S2 Health and Food Technology
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Course Overview
Course Overview
The Health and Food Technology course in S2 is designed to build on the knowledge and skills acquired in S1. The course will cover the following topics and units of work:
Nutrition through life
Food product development challenges
Food safety and hygiene
TextilesÂ
Contemporary food issues (food waste, sustainability and labelling)
Faculty Principal Teacher
Faculty Principal Teacher
Mr I Stanger
Skills Developed
Skills Developed
Coming soon...
Recommended Next Steps (S3/S4)
Recommended Next Steps (S3/S4)