HEATING INSTRUCTIONS

Heating Instructions

BBQ Chicken Sandwich: Do not remove wrap before heating. Preheat oven to 325°F. Heat for 20 to 25 minutes or until you have an internal temp. of 165°F, then serve.

Bean & Cheese Burrito w/Green Salsa: FROM FROZEN: OVEN – 310°F 23-28 min. or until an internal temperature of 165°F

Bean & Two Cheese Dip Entree: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Tray is dual-ovenable (microwave and oven). Do not remove ovenable film prior to heating. Heat to an internal temperature of 160°F. Oven: Preheat Oven to 350°F. Frozen: Heat for 16-24 min. Refrigerated: Heat for 7-12 min. Microwave: Frozen: Heat on High for 45 seconds to 1 minute and 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 30 seconds to 45 seconds. Let rest for 1 min. before consuming. Thaw product overnight to 36°F. Serve chilled.

Beef Meatball Hoagie: Do not remove wrap before heating. Preheat oven to 325°F. Heat for 20 to 25 minutes or until you have an internal temp. of 165°F, then serve.

Breakfast Burrito: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Place burrito on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160°F. Caution: Do not over heat. Heating above 165°F. may cause filling leakage. Heating times may vary due to variation in equipment used. Preheat Oven to 300°F. Frozen: Bake for 18-20 minutes. Refrigerated: Cook for 15-17 minutes. Microwave: Frozen: Heat for 50 seconds. Refrigerated: Heat for 30 seconds.

Breakfast Pizza Bagel: Defrost pizza at least 50%. Cook in preheated oven at 350° for 9–11 minutes or until cheese is melted, and product reaches 165°F. Please note that time and temperature vary from oven to oven.

Cheese Omelet: Preheat oven to 350°. Fully thaw for best results. Heat for 10 minutes if thawed, or 20 minutes if frozen.

Cheese Stuffed Sandwich: Cook before serving. Prepare from frozen state. Microwave (1100W) Open one end of wrapper to vent. Place one pouch in microwave. Cook for 1:00 - 1:30 minutes on HIGH power. Oven One Serving: Preheat oven to 350°. Open one end of wrapper to vent and place one pouch with the wrapper on sheet pan or pizza pan. Place pan on middle oven rack and bake for 20 to 23 minutes.

Cheeseburger: Heat in a single layer on trays in an oven preheated to 325°F. Do NOT remove wrappers. Conventional oven: frozen 15-20 min, thawed 12-15 min. Convection or combi oven : frozen 12-15 min, thawed 8-10 min. Microwave: If frozen, thaw overnight in refrigerator, or in microwave at 30% power for 3 minutes. Then open one end of the wrapper and heat on HIGH for 60-70 seconds. Wait for 10 seconds and enjoy. Cook time may vary by oven type or load

Cheeseburger Sliders: Heat thawed or from frozen. To thaw, leave under refrigeration. Heat in a single layer in an oven preheated to 325°F. Don't remove wrappers. Conventional oven: frozen 20- 25 min, thawed 15-20 min. Convection/combi oven: frozen 12-15 min, thawed 8-10 min.

Chicken Soft Taco: Heat from frozen. Heat at 325°F for 12-15 minutes until an internal temperature of 165°F is reached.

Chile & Cheese Tamale: From frozen: Preheat oven to 350°F. Heat 20-25 minutes or to an internal temperature of 165°F. From thawed: Preheat oven to 350°F. Heat 10-15 minutes or to an internal temperature of 165°F. Shelf life thawed and stored at 38°F - five days.

Chile Relleno Burrito: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE.THAW IN REFRIGERATOR FOR 24-48 HOURS. Place foil wrapped burritos on a sheet pan lined with parchment paper. Heat to an internal temperature of 160°F. Caution: Do not over heat; heating above 165°F. may cause filling leakage. Heating times may vary due to variation in equipment used. Frozen: Preheat oven to 300°F. and Heat for 45-55 minutes. Refrigerated: Heat for 20-30 minutes. Caution: Contents will be HOT. MICROWAVE HEATING IS NOT RECOMMENDED.

Chimichanga: From Frozen: Preheat oven to 310°F. Heat for 23-28 minutes, or until internal temperature reaches 165°F

Deep Dish Cheese Pizza: Preheat Oven to 400 °F Bake for 19 - 21 minutes.

Prepare from frozen state. Microwave: (1100 Watts) Heat for 2 1/4 - 2 3/4 minutes. Prepare from frozen.

Egg, Cheese & Potato Empanada: Preheat oven to 325°F. Arrange in a single layer on a baking sheet. Bake for 15-17 minutes or until product reaches an internal temperature of 165°F.

French Bread Pizza: Preheat oven to 350°F, cook for 10-12 minutes until cheese is melted, and product is 165°F.

French Toast: Frozen: In a 350°F oven bake for 9-11 minutes; do not turn. Thawed: In a 350°F oven bake for approximately 6 minutes; do not turn. Product can be heated in ovenable packaging film or unwrapped. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165°F.

Grilled Cheese: Thaw Product, Preheat oven to 350° F. Product is in ovenable film. It is not necessary to remove from film before heating. Heat product at 350° F until cheese is melted, approximately 11-12 minutes.

Nacho Pretzel Pocket: Preheat oven to 325°F. Bake for 15-17 minutes. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165°F.

Pancake Bowl: Thaw on a sheet pan in a single layer at room temperature 2-3 hours before service. If warming desired: Place frozen product in warmer on low setting for 30-40 minutes. Serve immediately.

Pancake on a Stick: Store frozen up to 12 months, or refrigerated up to 7 days. Do not refreeze. To thaw, leave under refrigeration in the case 24 hours. Heat in a preheared oven at 350°F for 15 minutes. Do not overcook as batter may crack due to expansion of sausage. Cook time may vary by oven.

Pancakes: The day before serving: Remove product in from the freezer and thaw for 2 hours at room temperature. After thawing, put in the refrigerator/cooler until needed. DO NOT RE-FREEZE! Re-freezing will cause product to stick together. The day of serving: Remove product from refrigerator or cooler. Heat in a warmer or convection oven at 350°F for 5 minutes.

Pepperoni Calzone: Preheat oven to 325°F. Bake for 15-17 minutes, or until internal temperature reaches 165°F

Pizza: Defrost pizza at least 50%. Cook in preheated oven at 350° for 9–11 minutes or until cheese is melted, and pizza is warm throughout. Please note that time and temperature vary from oven to oven. For food safety cook product to an internal temperature of 165°.

Sausage & Cheese Sandwich: May be reheated thawed or from frozen. To thaw, leave under refrigeration 24 hours. Heat in an oven preheated to 325°F. Do NOT remove wrappers. Conventional oven: frozen 15-20 min, thawed 12-15 min. Convection or combi oven : frozen 12-15 min, thawed 8-10 min.

Stuffed Pepperoni Sandwich: Cook before serving. Prepare from frozen state. Microwave (1100W) Open one end of wrapper to vent. Place one pouch in microwave. Cook for 1:00 - 1:30 minutes on HIGH power. Oven One Serving: Preheat oven to 350°. Open one end of wrapper to vent and place one pouch with the wrapper on sheet pan or pizza pan. Place pan on middle oven rack and bake for 20 to 23 minutes.

Taco Nada: Preheat oven to 350°F. Heat for 20-22 minutes, or until internal temperature reaches 165°F.

Three Cheese Calzone: Convection or Conventional Oven: Preheat oven to 325°F using high fan. Arrange product in a single layer on baking sheet. Bake for 15-17 minutes. This product is not ready to eat and must be cooked to internal temperature of 165°F.

Turkey & Cheese Deli Sandwich: From frozen - Product is in ovenable film. It is not necessary to remove from film before heating. Heat product at 350° F for 20 – 22 minutes. Can also be thawed in the refrigerator and eaten cold.

Turkey Ham & Cheese Sandwich: Keep Frozen Until Ready To Use THAW AND SERVE: Thaw under refrigeration overnight. Should be kept refrigerated no longer than 3 days. FOR BEST QUALITY COOK: Product is in ovenable film, it is not necessary to remove from film before heating. IF FROM THAWED: Heat product at 350°F for 10-12 minutes. IF FROM FROZEN: Heat product at 350°F for 18-20 minutes.

Two Cheese Enchilada: FROM FROZEN: OVEN – 325°F 28-233 min. or until an internal temperature of 165°F

Xtreme Burrito: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160°F. Caution: Do not over heat. Heating above 165°F. may cause filling leakage. Heating times may vary due to variation in equipment used. Preheat Oven to 300°F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 45 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Waffle: After thawing, put in the refrigerator until needed. DO NOT RE-FREEZE! Re-freezing will cause product to stick together. The day of serving: Remove product from refrigerator. Heat in oven at 350° for 5 minutes.

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