Serval rely on a diet that primarily consists of raw meat, mirroring the feeding habits of their wild counterparts. This diet typically includes approximately 80% muscle meat, which serves as the primary source of protein, essential for muscle development and overall metabolic function. Additionally, servals require a smaller percentage, around 10%, of organ meat to supplement their diet with vital nutrients and minerals. Servals consume their prey in its raw state, as their digestive systems are adapted to efficiently process and derive nutrients from raw meat. This natural feeding behavior aligns with their carnivorous nature and ensures that they receive the necessary nutrients to thrive in their environment.