STAR Events (Students Taking Action with Recognition) is a competitive opportunity for FCCLA members. There are three levels of competition starting at the regional level. If the project receives an 80 out of 100 they will move on to the state competition. If the member is participating in a national event, they have to place in the top two positions in order to move on to the national competition. State events will receive the Top Wisconsin Gold Award if they place in the number one position.
National Events
Advocacy
Applied Math for Culinary Management
Career Investigation
Chapter Service Project Display
Chapter Service Project Portfolio
Chapter in Review Display
Chapter in Review Portfolio
Entrepreneurship
Environmental Ambassador
Fashion Construction
Fashion Design
Focus on Children
Food Innovations
Hospitality, Tourism, and Recreation
Illustrated Talk
Interior Design
Interpersonal Communications
Job Interview
Leadership
Life Event Planning
National Programs in Action
Nutrition and Wellness
Parliamentary Procedure
Promote & Publicize FCCLA!
Recycle and Redesign
Sports Nutrition
Teach and Train
State Events
Advanced Food Production & Math Test
Basic Food Production & Math Test
Career Pathway Portfolio
Children's Literature
Culinary Creations
FCCLA Creed Speaking
Food Garnishing and Presentation
Outstanding Chapter Member Portfolio
Pastries & Baked Goods