Home Brew info
Laid down 15/5/17
100g Medium Crystal malt (soaked in 77 degree C water for 30 min)
1kg Dried Malt Extract (DME)
5g Simcoe US hops - boiled 60 min
7g UK Goldings - boiled 30 min
7g UK Goldings - boiled 15 min
Safele S US-05 yeast
8 litres put into fermenter at 25 degrees, just a lid, no airlock
Bottled -
Laid down 7/5/17
Bottled -
Laid down 6/4/17
1 Can MJ Czech Pilsner beerkit
1kg MJ Beer enhancer Czech pilsner
500g MJ Wheat unhopped dry spray malt
Yeast - California lager m54
Bottled - 7/5/17
Mangrove Jacks Irish Red Ale
Laid down 22/3/17
1kg brewblend added
Double hopped, 1 sachet Fuggles, 1 sachet Goldings finishing hops
Yeast - M42 new world strong ale
Kegged/bottled 6/4/17
Copper Tun Ginger Mead
Laid down 5/1/17
Added 1 kg raw honey instead of dextrose
Did not add sweetener
Mangrove jacks craft series
Session ale with pale ale brew enhancer
Laid down Fri 11/11
Bottled 28 Nov 16
Mangrove Jacks Brown Ale
Laid down 19 Sept 2016
1.2 kg Hauraki brew enhancer
Bottled 9 October
Black Rock Dry Lager and honey
Laid down 4 Apr 2016
1kg honey, heated to 80 deg C for 30 min to pasturise
Bottled 18/4/2016
John Bull Brown Ale
Laid down 29/12/15
Added 1kg dextrose
Bottled 18/1/16
John Bull Traditional English Ale Laid down 14/12/15
Added 1kg Mangrove Jacks English Bitter Enhancer in place of dextrose
Bottled 28/12/15
New Zealand Pale Ale
Mangrove jacks craft series
Laid down 11/5/15
Bottled 1/6/15
Notes
First brew to froth out of the airlock
Very cloudy when bottled
Some specks of hops visible in some bottles
Chocolate brown ale
Mangrove jacks craft series
Laid down 2/11/14
1 kg dextrose
Laid down 1/6/14
1kg Dextrose
Bottled 27.7/14
Laid down 13/4/14
1 kg Dextrose
Bottled 6/5/14
Laid down 3/11/13
1kg Dextrose
Bottled 23/12/13
Laid down 29/7/2013
800g Dextrose
Bottled 10/08/2013