Homebrew

Home Brew info

Jims first bitter

Laid down 15/5/17

100g Medium Crystal malt (soaked in 77 degree C water for 30 min)

1kg Dried Malt Extract (DME)

5g Simcoe US hops - boiled 60 min

7g UK Goldings - boiled 30 min

7g UK Goldings - boiled 15 min

Safele S US-05 yeast

8 litres put into fermenter at 25 degrees, just a lid, no airlock

Bottled -

Muntons Dockland Porter

Laid down 7/5/17

Bottled -

Mangrove Jacks Belgian Pilsner

Mangrove Jacks Irish Red Ale

Copper Tun Ginger Mead

Laid down 5/1/17

Added 1 kg raw honey instead of dextrose

Did not add sweetener

Mangrove jacks craft series

Session ale with pale ale brew enhancer

Laid down Fri 11/11

Bottled 28 Nov 16

Mangrove Jacks Brown Ale

Laid down 19 Sept 2016

1.2 kg Hauraki brew enhancer

Bottled 9 October

Black Rock Dry Lager and honey

Laid down 4 Apr 2016

1kg honey, heated to 80 deg C for 30 min to pasturise

Bottled 18/4/2016

John Bull Brown Ale

Laid down 29/12/15

Added 1kg dextrose

Bottled 18/1/16

John Bull Traditional English Ale Laid down 14/12/15

Added 1kg Mangrove Jacks English Bitter Enhancer in place of dextrose

Bottled 28/12/15

New Zealand Pale Ale

Mangrove jacks craft series

Laid down 11/5/15

Bottled 1/6/15

Notes

First brew to froth out of the airlock

Very cloudy when bottled

Some specks of hops visible in some bottles

Chocolate brown ale

Mangrove jacks craft series

Laid down 2/11/14

1 kg dextrose

Mangrove Jacks Traditional Norther Bitter

Laid down 1/6/14

1kg Dextrose

Bottled 27.7/14

Mangrove Jacks Traditional Brown Ale

Laid down 13/4/14

1 kg Dextrose

Bottled 6/5/14

John Bull Brown Ale

• Laid down 3/11/13

• 1kg Dextrose

• Bottled 23/12/13

Mangrove Jacks Brown Ale

• • Laid down 29/7/2013

  • 800g Dextrose

• Bottled 10/08/2013