House of Science Kits
Acid and base chemistry is introduced using foods that students are familiar with. Sherbert is made, and then eaten, so the fizzing chemical reaction can be experienced in the mouth. pH paper is provided to test various chemicals, and a pH indicator is made in-house from red cabbage. Neutralisation is explored using baking soda and vinegar.
Bounce, flex, spring – what is elastic potential energy? This resource breaks down a tricky concept using everyday items like rubber bands, slingshots, catapults, and different balls. It also introduces gravitational and chemical potential energy. With an inquiry focus, students explore, discuss, and extend their learning