Open House Potluck

Here is a list of the typical fruits and vegetables harvested from the ABC garden. Each class prepares a dish using these items for the annual open house potluck: ground cherries, tomatoes, green beans, rutabaga, summer squash, potatoes, onions, garlic, eggplant, pumpkins, peppers, parsley, thyme, oregano, sunflower seeds, apples, plums, pears, blueberries, & elderberries.

Classes made food for the Open House Potluck:

· Salsa-->Green beans & dip-->Zucchini cake-->Roasted root vegetables (onions, garlic, summer squash, rutabaga, & herbs)-->Ground cherries-->Roasted potatoes