Teaching

At the Faculty of Agricultural Sciences, Department of _Food Science and quality control I teach the Course(s) below. 

1.Food processing (practical)

2.principle of food science ( theory)

3. principle of food processing (practical)

4.food preservation (practical)

My Philosophy in Teaching

The fruitful educator knows and gets it understudies, how they progress and learn. I am mindful that understudies effectively develop and change their claim information based on past encounters and earlier learning. I am too mindful that understudies don't all learn within the same way or at the same rate. I accept it is my duty as a educator to be an viable diagnostician of students' interface, capacities, and earlier information. I should at that point arrange learning encounters that will both challenge and permit each understudy to think and develop.