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Department of Horticulture
Stage: 4 and 3 stage.
Classroom: 1 and 2
No. of Students: 21 and 3
Department of Food Sciences and Quality Control
Stage: 3 rd
Classroom: 17
No. of Students: 24
Also Supervising of the 2 students ( 4 stage)
At the College of Agricultural Engineering Sciences, Horticulture Department, I am teach these subjects:
1. Handling and Storage of Fruits and Vegetables (BSc).
2. Postharvest Technology of Fruits and Vegetables (BSc).
3. Physiological Disorders of Fruits (MSc).
4. Postharvest Processing of Grapes (MSc).
5. Graduated Research Project (BSc).
6. Agricultural Project (BSc).
7. The Biochemistry of the Grape Berry (MSc) and (PhD).
8. Quality Assessment and Processing of Vegetables (MSc).
9. Adv. Postharvest Physiology & Biochemistry of Hort. Crops (PhD).
10. Fruit Storage and Quality (MSc).
My Philosophy in Teaching
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