Teaching

At Faculty of Agricultural Engineering Sciences, Department of Food science and quality control, I teach the Course(s) below:

    1. Food Analysis

    2. Food Packaging

    3. Food quality control

   4. Food Safety

My Philosophy in Teaching

In my teaching philosophy, I believe it is essential to foster innovation among students. This involves embracing their mistakes, cultivating a classroom atmosphere where they feel encouraged to explore new ideas without fear, and exploring various teaching methods to enhance their learning experiences.