Publications
MSc Thesis:
EFFECT OF WHEAT FLOUR
SUPPLEMENTATION WITH OAT (Avena sativa L.) FLOUR ON DOUGH AND BREAD QUALITY
PhD Thesis:
Journal Papers
Bread Wheat Varieties Germination Under Influence of temperature Regimes under lab conditions
COMPARATIVE ANALYSIS OF SAFFLOWER (CARTHAMUS TINCTORIUS L.) GENOTYPES BASED ON SEED AND OIL CHARACTERISTICS
Effect of Sowing Dates on Growth, Yield, and Its Components of Grass Pea (Lathyrus Sativus) Varieties under Rainfed Condition in Sulaimani Region
Performance of Some Promising Rust Resistant Bread Wheat Genotypes Under Rain-fed Conditions
Conference Papers
Effect of Trans Glutaminase and Glucose Oxidase Addition on Rheological and Baking Characteristics of Wheat and Oat composite flour