Teaching

At college of Agricultural engineering Sciences, Food Science and quality control Department, I am teaching two course namely;

1. Biochemistry (practice)

2. Biotechnology (practice)

3. food processing (practice)

4. General microbiology (practice)

5.chesse and fermented dairy products (practice)

6. Liquid milk (practice)

7.Principle of food industry( theory and practice)

My Philosophy in Teaching

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