Publications

MORE DETAIL WILL BE ADDED SOON

Books

1. Having a book published

Journal Papers

1. Glycemic response of honey and dates consumption

2. Nutritional improvement and rheological characteristics of tere (rokak) bread supplemented with inulin or wheat bran (تحسين القيمة الغذائية والخواص الريولوجية لخبز التيري (الرقاق) المدعم بالانيولين أو نخالة الحنطة)

3. Nutrition and Quality Properties of Low-calorie Cake Made by Low-calorie Fat Formula

4. Nutritional and Biological Evaluation of Low–Calorie Cake Prepared by Beeswax-Sunflower Oil Formulated Fat

5. Physiochemical And Phytochemical Profile Of Unripe Black Grape Juice (Verjuice)

6. Nutritional Evaluation and Physicochemical Properties of Fermented Shirezh Dairy Product

7. The Use of Texturized Soybean Protein, Veal and Chicken, Meat in The Processing of Basturma (إستخدام بروتين الصويا التركيبيية ولحم العجل والدجاج في تصنيع الباسطرمة)

8. Study of Chemical, Microbial and Sensory Evaluation of Local and Laboratory Pesta (Aushary) Cheese

(دراسة كيميائية و ميكروبية والحسية لجبن البيستا (أوشري) المحلي والمختبري في السليمان)

Conference Papers

1. Rafiq M.salih Rashid, Dlir A.Sabir and Othman K. H., Effect of sweet acorn flour of common oak (Quercus aegilops L.) on locally Iraqi pastary (kulicha) products. Kurdistan Academic Journal Part (A) for pure and applied science A scientific Journal. Vol. 1, No.1, special issue Nov.2013. The 1st Scientific Agricultural Conference