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Department of Animal production
Stage: 3th
Classroom: lab.
No. of Students: 70
Department of Food Sceince
Stage: 3rd
Classroom: lab
No. of Students: 75
At the Faculty of Agricultural Science, Foodd se Science Department, I am teaching two course namely;
1. Cheese and Feremented Dairy product
2. Dairy mucrobiology
3. Dairy Technology
My Philosophy in Teaching
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