Research & Supervision

1. Hawkar Jaafar Hamad Ameen Al-Koye (Master Degree)

(Effect of Using Spirulina Spp. Instead of Fishmeal on Growth, Blood Picture and Microbial Load Of Common Carp Cyprinus carpio)

2. Vian Mohammed Ahmed (Master Degree)

Comparative Effects Of Probiotic (Saccharomyces cereviciae), Prebiotic (Fructooligosaccharide FOS ) and Their Combination on Growth Performance and Some Blood Indices in Young Common Carp (Cyprinus carpio L.)

3. Bakhan Rafiq Hasan (Master Degree)

Impact of Clove and Mustard as Anesthetics on Small Common Carp (Cyprinus carpio L.)

4. Shamal Rasul Hama (Master Degree)

Study the concentration of Some Heavy Metals in Raniya Lakelet Water and Their Relation to Their Content in Some Organs and Health Welfare Of Common Carp

5. Isam Hamid Abdulla (Master Degree)

Utilization of Commercial Dry Yeast (Saccharomyces cerevisiae) as A Replacement with Animal Protein Concentrate and Its Effect on Growth and Blood Picture, Some Biological Parameters and Chemical and Sensory Evaluation of Young Common Carp (Cyprinus carpio L.)

6. Ahmed Jasim (Master Degree)

دراسة بعض الجوانب الإنتاجية لسمكة الکارب الشائع

(Cyprinus carpio) المرباة في بعض المزارع السمكية / محافظة كركوك

7. Pola Jalal Nader (Master Degree)

Impact of Black Grape By-Products on Some Growth Performance, Blood, Biological Parameters, and Chemical Composition in Common Carp

(Cyprinus carpio L.)

8. Amanj Ibrahim BAIZ (Master Degree)

Utilization of Chlorella and Daphnia as Natural Food Sources and Their Combination as A Feed Supplement Compared to Commercial Feed For Common Carp (Cyprinus carpio)

9. Brwa Abdullah RASOOL (Master Degree)

Comparison Study of Nutritional and Productive Aspects of Common Carp (Cyprinus carpio L.) Reared in Earthen Ponds in Raniya

10. Sana Hoshyar ABID (Master Degree)

Physiological Effect of Microalgae Chlorella Sp. on The Common Carp (Cyprinus carpio L.)

11. Hazem Sabry Al Amilii (PhD Degree)

تأثير تفاح الأرض والشعير المستنبت كمصدر للسابق الحيوي في علائق أسماك الكارب الشائع Cyprinus Carpio L.

بمستويين من البروتين على أداء النمو والصحة العامة

12. Zaweta Sharif Abdulla (Master Degree)

The Potential to Use Raw Lentil Seeds as A Partial Substitute For The Fish Meal in Diets of The Common Carp Cyprinus carpio L

13. Emad Tayar Sadeeq (Ph.D.)

Using Germination to Improve Some Feed Items (Wheat, Barley And Lentil) And Study Their Effects in Common Carp Performance And Health

14. Daban Nabil Ali (Master Degree)

Assessment Of Some Heavy Metals Status in Liver, Meat, And Gill of Common Carp (Cyprinus carpio) Fish Captured From Darbandikhan Dam

15. Shekh Mohammed Ali Othman (Master's Degree)

Quantification of Oxytetracycline Residue in Farmed Common Carp “Cyprinus Carpio” Meat in Sulaymaniyah Province, Kurdistan Region of Iraq

Antagonistic activity of Phaeobacter piscinae against the emerging fish pathogen Vibrio crassostreae in aquaculture feed algae

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Mycological assessment of fish ration, its impact on mycotoxins bioaccumulation in carp-fish organs in Taqtaq earthen ponds, and human health. University of Koya. College of Health and Science. PhD by Hawkar Jaafar Hamad Ameen. 2023 till Know.

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Epidemiological aspects of bacterial and fungal gill lesions in carp rearing projects are treated with some medicinal herbs of the most obvious causes in Sulaymaniyah Province.

University of Sulaimani/ College of Veterinary Medicine. PhD. By Omed Idrees Abid. 2023 till Know.  

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Locally Produced probiotic and functional feeds and study their effect on fish resistance to bacterial and fungal diseases. University of Sulaimani/ College of Veterinary Medicine. PhD. By Havan Dwud Sleman. 2023 till Know. 

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Evaluating the anti-Aeromonas effects of Licorice (Glycyrrhiza glabra) Silver Nanoparticles in Common Carp Cyprinus carpio. University of Sulaimani/ College of Veterinary Medicine. MSC. By Hawre Kamil Faraj 2023 till Know. 

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Identification Of Bacterial and Fungal Pathogens in Fresh Water Fish Sold in The Sulaimanyah Markets. University of Sulaimani/ Veterinary Medicine. MSC. By Kale Azad Rasheed 2023 till Know.