Teaching

At the Faculty of Faculty of Agricultural Sciences, Horticulture Department, I am teaching two course namely;

1. Vegetable Production 1 Download Course Book

2. Vegetable Production 2

3.Fruit and Vegetable Production (Food Science Dept.) Download Course Book

and supervising three students for graduation research project.

My Philosophy in Teaching

Vegetable production

Vegetable: A horticultural food crop, most grown as annuals and few as perennials. Most are herbaceous, edible part is either roots, stems, leaves, immature floral part, immature seeds and immature or mature fruits, where the edible part is highly rich with water which means the storage period is relatively short even under proper conditions, and can be eaten either raw or cooked.

Vegetable production is a large commercial industry and a very popular home and farm enterprise. Certain crops in areas of favourable soil and climate have been developed into large commercial enterprises. Large scale productions with good shipping and refrigeration facilities have brought the produce to distant market in good condition. Market gardeners in local production near metropolitan areas have left the competition of

the more distant production areas. They have been forced to increase their efficiency and in many cases specialize in fewer crops. Vegetable growing is a pastime for many people.

1. Get knowledge about some vegetable cultivation, growing and production

2. Increase production area through newest way of irrigation ,fertilization and pest manigment .

3. We will visit instruction field , to let students get more practise information about establishing of vegetable field , and teach them how to do planting, irrigation system , added fertilizer ,maturity and harvesting of vegetable This should be not