Teaching

Biochemistry (principal) : second Stage .

  Biochemistry (metabolic regulation): Third Stage in Department of Food science and Quality control.

 Food Biotechnology: Third Stage in Department of Food science and Quality control.

Genetically modified Food:  Third Stage in Department of Food science and Quality control.

 Postgraduate students:

 - Advanced Biochemistry: PhD and MSc students in College of Agricultural Sciences, and college of veterinary medicine and MSc students of Sulaimani Polytechnic University.

- Advanced molecular biology: PhD and MSc students in college of Agricultural Sciences, and college of veterinary medicine. 

- Advanced Food Biotechnology: PhD students in college of veterinary medicine, and MSc students, in Department of biology, College of Science.

  - Microbial Biotechnology: MSc students, in Department of biology, College of Science and college of veterinary medicine.

  -Molecular genetics:  MSc students in College of Agricultural Sciences.

-Bio separation: MSc students in Sulaimani Polytechnic University.

My Philosophy in Teaching

 I believe higher education prepare graduate to the next important steps in their life as a workers or technicians in their field, hence I make  serious efforts to improve the quality of teaching, by update my information , trying to make my students understand everything and like their subjects and how to applied their studies on the reality by involving  them in some work place related to their subjects .