Teaching

At Faculty of Agricultural Engineering Sciences, Department of Food science and quality control, I teach the Course(s) below:

    1. Post-harvest Technology

    2. Food Packaging

    3. Biochemistry

   4. Biostatistics

My Philosophy in Teaching

It is our duty as educators to promote innovation. To achieve that, I need to accept the errors that my students make, provide a climate in the classroom where they feel safe enough to take risks, and experiment with different approaches.