Vegetable Production / Lecture Notes

Course Book

Week 1: Introduction and Nursery for vegetable seedling production

Further Reading...

Week 2: vegetable crop Field or garden and Land preparation for cultivation

Further Reading...

Week 3: Compositae Family / Lettuce (Lactuca sativa) / Globe Artichoke (Cynara scolymus L.)

Further Reading...

Week 4: Fabaceae Family (Leguminosae)/ Broad bean (Vicia faba)/ Garden pea (Pisum sativum L.)

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Week 5: Cruciferae Family/ Cabbage (Brassica oleraceae var. Capitata L.)/ Cauliflower (Brassica oleracea Var. Botrytis)

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Week 6: Cruciferae Family/ Broccoli (Brassica oleracea Var. Italica)/ Radish (Raphanus sativus L.)/ Turnip (Brassica campestris L.)(Rapa group)

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Week 7: Amaryllidaceae Family/ Onion (Allium cepa)/ Garlic (Allium sativum)/ Leek (Allium porrum)

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Week 8: Chenopodiacea Family/ Beet or table beet (Beta vulgaris L.)/ Spinach (Spinacia oleraceae)/ Chard (Beta vulgaris var. cicla L.)

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Week 9: Protected Cultivation

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Week 10: Hydroponic

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Week 11: Total control system for vegetable production using a ubiquitous

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Week 12: Vegetable Marketing

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