Publications

Bahrouz Jaff. Google Scholar

Books

Journal Papers

1. Isolation of lecithinase- producing Staphylococcus aureus from some hospital infections.
2. The use of Bacillus cereus phospholipase C in prophylaxis and treatment of thromboplasin induced thrombosis in mice.
3. Isolaition of non- toxigenic high lecithinase producing Bacillus cereus.
4. The risk of bacterial contamination in hen eggs of Sulaimani Poultries.
5. The flora of fermentation and changes of acidity during the production of Kurdish food Doina.
   1. انتاج وتنقية انزيم فوسفوليبيز C من بكتريا Bacillus cereus.
   2. The antibacterial activity of Pitacia khinjuk resionous exudate.
   3. The effect of chemical warfare agents on immune system of survivors in Halabja.
   4. Common health complains among chemical bombardment survivors in Halabja.
   5. Bacteriological and molecular identification of Salmonella enterica serovar Typhi in clinical suspected typhoid patients in Garmiyan district.
   6. physiochemical quality of imported frozen whole chicken carcasses sold in Sulaimani markets.
   7. Chemical quality of five types of Iraqi fresh fish in Sulaimaniya markets.
   8. Lipid oxidation as a quality indicator im meats for five local fresh fish.
   9. Paywand F. Jalal, Bahrouz M. A. Al- Jaff, Effect of Different Temperatures on Spiral FromTransformation of Campylobacter jejuni.
   10. Paywand F. Jalal, Bahrouz M. A. Al- Jaff, Cultural Supplements to Maintain Spiral Form of Two Campylobacter spp.
   11. The physiochemical quality of imported frozen chicken thighs sold in Sulaimani markets.
   12. The acceptance of the theory of evolutionamong the teaching staff of University ofSulaimani.
   13. Mycorrhizal synthesis between the truffle Terfezia claveryi and Some Annual dicot plants using different culture media
   14. Cultivation and Detection of Viable but Non-culturableFungi in Soil using Yoghurt Whey Infusion agar

Conference Papers

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