This course provides an overview of impairments to water quality from human activities and technical and management approaches for addressing them. The course draws on basic principles from diverse fields, including hydrology, microbiology, geochemistry, ecology, environmental engineering and environmental health, and utilizes case studies to illustrate approaches to water quality management. The first part of the course includes water resources in the world; water quality standards and regulations; chemical, physical and biological pollutants in water and their monitoring techniques. The courses then will discuss about sources of pollution and their control approaches. The courses will also discuss about drinking water quality management approaches and specifically water quality management approaches in the Great Lakes and in emergency situations. At the end of the course, the course will introduce modeling tools used in risk assessment of water related diseases and emerging issues related to water quality.
Graduate level course on basic knowledge about microbes in the environment and its impact on public health. Topics will include: - introduction on microbiology; - growth and control of microbes in the environment; - characterization and identification of microbes in the environment; - biofilms and its control - transmission and persistence of health-related microbes in various environments such as water, air, food, indoor and industrial settings; - microbial transformation of organic and metal contaminants in the environments; - spread of antibiotic resistance in the environment.