Publications

1-Effect of Fillet Thickness on Quality and Shelf Life of Gravlax Salmon.Namiq KF, Milne D (2017). J Aquac Mar Biol 6(2): 00149. DOI: 10.15406/jamb.2017.06.00149.

2-Effect of Adding Garlic (Allium sativum), Black Seed (Nigella Sativa) and their combination on Some Bio-Physiological Parameters in young common carp (Cyprinus carpio L.). Mahmood,S.S., Abdulrahman, N. M., K. F., Namiq and L. M., Abbas (2018).Third International Scientific Conference 5-6/12 /2018.

3- Morphometric, mersitic and some blood parameters of Barbus grypus Shabout (Heckel 1843) in Sulaimani natural water resources, Iraq. Research in Agriculture Livestock and Fisheries, 6(1), 153-162. https://doi.org/10.3329/ralf.v6i1.41397

4-Biological and Health impact of Astaxanthin powders in common carp Cyprinus carpio.Omni-Akuatika, 15 (2): 52–59, 2019.

5-Effect of Feeding Astaxanthin on Common Carp (Cyprinus carpio L.) Fillet Quality. Proceedings of the 2 nd International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2019) Antalya, Turkey, 8-11 November 2019

6-IMPACT OF NATURAL AZOLLA FILICULOIDES POWDERS ON SOME PHYSIOLOGICAL, NUTRITIONAL AND BIOLOGICAL PARAMETERS OF COMMON CARP (CYPRINUS CARPIO L.), (2020).APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH18(4):4959-4968.

7-EFFECT OF FEEDING COMMON CARP (CYPRINUS CARPIO (LINNAEUS, 1758)) WITH WATER FERN (AZOLLA FILICULOIDES (LAM.)) ON ITS FILLET QUALITY 

8-Study on chemical composition and physical properties of the Hamri (Barbus luteus) and Balaout (Chondrostoma regium) fish meat, oil and impact of its oils on cholesterol. 

9-The preservative roles of barley extract on physico-chemical treats of common carp (Cyprinus carpio L.) fillets under refrigerated condition