Publications 

1. Physicochemical Properties and Phenolic Contents of Fresh and Concentrated Juice of Four Pomegranate Cultivars in Iraq 

2. The Estimation of Iron, Zinc, Phytic Acid Contents and Their Molar Ratios in Different Types of Bread and Rice Consumed in Halabja City, Iraqi Kurdistan. 

3. Comparison of the physical and chemical properties of wheat and barley flour, and their products 

4. A Study on Chemical Properties and Sensory Evaluation of Pomegranate Juices from Sulaimani Shelf Markets Compared to Local Natural Juice.

5. Response of Black (Morus nigra), White and White Shahtoot (Morus alba) Mulberry Fruits to Ascorbic Acid Treatment and Drying Methods 

6. Mesopotamia Journal of Agriculture MINERAL PROCESSING IMPACT ON WHEAT AND BARLEY (TIRY BREAD AND SAMOON AS AN EXAMPLE) 

7. Mesopotamia Journal of Agriculture DIFFERENCES IN SOME PROPERTIES OF COMMERCIAL AND HOMEMADE TOMATO PASTES.

8. Evaluation of Chemical, Bioactive Compounds and Minerals of Three Mulberry Species.

9. Prevalence and predictive factors associated with stunting in preschool children in a governorate of Iraq: a community-based cross-sectional study