Genetically Engineered Tomatoes Decrease Plaque Build-Up in Mice

ScienceDaily (Nov. 5, 2012) — For the first time, genetically engineered tomato plants produced a peptide that mimics the actions of good cholesterol when eaten, researchers reported at the American Heart Association's Scientific Sessions 2012.

For the first time, researchers have genetically engineered tomato plants to produce a peptide that mimics the actions of good cholesterol when eaten. (Credit: © dr_ox / Fotolia)

http://www.sciencedaily.com/releases/2012/11/121105114616.htm