Cupcake recipe by Imogen

Post date: Nov 11, 2015 8:12:8 AM

how to make a cupcake!

By Imogen

Ingredients

• • 110g/4oz butter or margarine, softened at room

  • 110g/4oz caster sugar

  • 2 free-range eggs, lightly beaten

  • 1 tsp vanilla extract

  • 110g/4oz self-raising flour

  • 1-2 tbsp milk

For the buttercream icing

• • 140g/5oz butter, softened

  • 280g/10oz icing sugar

  • 1-2 tbsp milk

  • a few drops food colouring

hope you love it!!!!!!!!!!!

thanks to bcc vanilla cupcakes