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V2
Experimental batches of beans will be roasted. Extensive records will be kept to create and re-createe several delicious flavor profiles and variations that are of interest to our friends and family.
We will experiment with a growing range of varietal/regional coffee beans, various blends of beans as well as varying roasting approaches.
This is where we will publish our coffee findings. We have embarked upon a semi-private project in which a couple of people are examining small-lots of green coffee beans from around the world.
Our coffee lab is located 17 feet below grade in an underground facility that was once a commercial wine storage bunker.
[EXPerimental Group]
At this point, no coffee will be available to people outside of the 12 test subjects in our "EXP Group".
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