Thursday November 12, 2015
SALAD:
Mixed Field Greens with Cherry Tomatoes, Cucumbers, Onions, Shredded Carrots and Assorted Dressings
ENTREES:
Sauteed Breast of Chicken, Tomatoes, Fresh Mozzarella, Spinach
Grilled Salmon, CitrusBuerre Blanc
Grilled Flank Steak with a Mushroom Demi Glace Sides:
Seasonal Fresh Vegetables Smashed Red Potatoes Freshly Baked Rolls and Butter
DESSERT:
Assorted Pies
Regular and Decaffeinated Lavazza Coffee, Assorted Teas, Regular and Diet Soda, Bottled Spring Water and IcedTea
Cash bar (for alcohol) is available