Food (Group 3)
Task #1: Research the types of cuisine that guests would have in their respective time periods.
Elizabethan Food
http://www.elizabethan-era.org.uk/elizabethan-food.htm
http://www2.springfield.k12.il.us/schools/springfield/eliz/elizfood.html
http://www.elizabethan.org/compendium/46.html
http://www.elizabethan.org/compendium/48.html
http://www.elizabethan.org/compendium/38.html
Italian Renaissance Food
http://www.kwintessential.co.uk/articles/italy/italian-renaissance-food/1313
http://www.academiabarilla.com/gastronomic-library/centuries-dining/food-renaissance.aspx
http://www.historicfood.com/Italian%20Renaissance%20Cookery.htm
http://www.lifeinitaly.com/history/italy-renaissance
Task #2: Design a detailed menu of appetizers, main courses, desserts, and beverages for each group. Add other relevant details about how food is prepared or eaten during this time period, following the directions on this menu sheet once you make a copy of it.