Food (Group 3)

Task #1: Research the types of cuisine that guests would have in their respective time periods.

Elizabethan Food

http://www.elizabethan-era.org.uk/elizabethan-food.htm

http://www2.springfield.k12.il.us/schools/springfield/eliz/elizfood.html

http://www.elizabethan.org/compendium/46.html

http://www.elizabethan.org/compendium/48.html

http://www.elizabethan.org/compendium/38.html

Italian Renaissance Food

http://www.kwintessential.co.uk/articles/italy/italian-renaissance-food/1313

http://www.academiabarilla.com/gastronomic-library/centuries-dining/food-renaissance.aspx

http://www.historicfood.com/Italian%20Renaissance%20Cookery.htm

http://www.lifeinitaly.com/history/italy-renaissance

Task #2: Design a detailed menu of appetizers, main courses, desserts, and beverages for each group. Add other relevant details about how food is prepared or eaten during this time period, following the directions on this menu sheet once you make a copy of it.