Food Science 

Google Classroom Links: 

      Period 7: wwb45my

Course Description: In this course, students will apply basic culinary practices and understand how flavor, texture and appearance are affected during food preparation. Students will evaluate chemical reactions as they occur in cooking methods and assess how to control high-risk food safety situation. Food safety and sanitation techniques will align to industry-recognized certifications. A web exam will be given at the end of the course. 

What you will need to bring to class each day: 

• Positive Attitude

• Sense of Humor

• RESPECT for all teachers and students 

• Maturity 

• No Excuses 

• Assignments 

• Pen/Pencil 

• RESPECT