LOCATION
The workshop will be held at CIRES (Cooperative Institute for Research in Environmental Sciences), 216 UCB, University of Colorado Campus
In the Fellows Room, 2nd Floor:
PROGRAM
FRIDAY SEPTEMBER 18
MORNING
8:00-9:00 Catered continental breakfast
9:00-9:45 Berez-Kroeker, Holton, Kung, and Pulsifer: Opening remarks by principal investigators
9:45-10:40 Duerr: State of the art in ethno-scientific data management
10:40-11:00 Coffee break
11:00-11:50 Carlson: Data publication opportunities and challenges
11:50-12:20 Berez-Kroeker, Gawne, Kelly, and Heston: Data citation: The state of the art in linguistics
12:20-12:40 Pulsifer: Simple integration of data citation into research practice
12:40-1:00 Holton: Issues in data attribution
1:00-2:00 Lunch
AFTERNOON
2:00-3:00 Working Group Session A: Who is Our Community?
(Get acquainted; talk about the big picture of data citation and attribution; determine who our community is.)
3:00-4:00 Mini-presentation Session 1
Topic: Current Citation Practices in Journals and Subfields
3:00-3:10 Ameka: Journal of African Languages and Linguistics
3:10-3:20 Rice: International Journal of American Linguistics
3:20-3:30 Thieberger: Language Documentation & Conservation
3:30-3:40 Dubinsky: Language
3:40-3:50 Legate: Natural Language & Linguistic Theory
4:00-4:15 Coffee break
4:15-5:15 Working Group Session B: Journals and Our Community
5:15-5:30 Wrap-up
6:15-? Group dinner for out-of-town guests at Aji Latin American Restaurant: 1601 Pearl Street.
SATURDAY SEPTEMBER 19
MORNING
8:00-9:00 Catered continental breakfast
9:00-9:30 Brief reports from Friday's Working Group sessions
9:30-10:30 Mini-presentation Session 2
Topic: Evaluation
9:30-9:45 Woodbury: Reviewing and evaluating archived collections
9:45-10:00 Meier and Thomason: Evaluating datasets in tenure review
10:00-10:15 Dailey, Henke, Perez Gonzalez, and Williams: Evaluating dissertations based on primary data collections
10:15-10:30 Kung: Altmetrics and archives
10:30-10:45 Coffee break
10:45-11:45 Working Group Session C: Evaluation and Our Community
11:45-12:30 Mini-presentation Session 3
Topic: Data Packaging and Archives
11:45-12:00 Holton: Granularity
12:00-12:15 Trilsbeek, Kung, Welcher, and Turin: The roles of archives in promoting data citation and attribution
12:15-12:30 Seyfeddinipur: Issues of access to primary data
12:30-1:30 Lunch (and DELAMAN meeting, Reading Room)
AFTERNOON
1:30-2:30 Working Group Session D: Data Packaging and Our Community
2:30-3:00 Mini-presentation Session 4
Topic: Digital Humanities
2:30-2:45 Simons: Co-authorship as a means of crediting data creators
2:45-3:00 Clement: Data citation & attribution in the Digital Humanities
3:00-3:30 Mini-presentation Session 5
Topic: Educating the Linguistics Community
3:00-3:15 Pulsifer: Education and training the discipline
3:15-3:30 Nathan: The role of LSA/CoSCIL in standardizing citation and attribution practices in linguistics
3:30-3:45 Coffee break
3:45-4:45 Working Group Session E: Digital Humanities/Education and Our Community
4:45-5:30 Final Working Group Presentation
SUNDAY SEPTEMBER 20
MORNING
8:00-9:00 Catered continental breakfast
9:00-9:15 Special technology presentation by Nick Thieberger
9:15-10:00 Principal investigators recap, give out "homework assignments" for Workshop 2 in April 2016
10:00-10:45 Working group meeting to make a work plan with dates/deadlines
10:45-11:15 Working Groups present work plans
11:15-11:30 Wrap-up and Goodbye
PARTICIPANTS
WORKING GROUP ASSIGNMENTS
[note: University of Colorado participants may join any working group]
HOMEWORK ASSIGNMENTS FOR WORKSHOP 2
PHOTOS
LOGISTICS
Lodging
Participants will be lodged at the Millenium Harvest House Hotel.
1345 Twenty-Eighth Street
Boulder, CO, 80302
Tel. +1 303 443 3850
The hotel is a twenty-minute walk from CIRES, though parking is available at the Euclid lot. Sorry, we cannot reimburse parking charges.
Transportation from Denver Airport
The Denver International Airport (DEN) is located 43 miles from Boulder. We will be pre-booking transportation though SuperShuttle for out of town guests. More information coming soon.
Food