Classroom parties/celebrations with food/beverages shall be limited to no more than one (1) per month in each classroom.
Classroom parties shall offer a minimal amount of foods (maximum 2-3 items) containing added sugar as the primary ingredient (e.g., cupcakes, cookies) and will provide the following:
Fresh fruits/vegetables; and
Water, 100 percent juice, 100 percent juice diluted with water, low-fat milk or nonfat milk.
When possible, foods/beverages for parties and celebrations shall be provided by the food service department to help prevent food safety and allergy concerns.
Shared Classroom Snacks:
Shared classroom snacks are discouraged in district schools.
The district shall provide a list of suggested nonfood ideas and healthy food and beverage alternatives to parents/guardians and staff, which may be posted via the district website, student handbooks, newsletters, posted notices and/or other efficient communication methods.
Management of Food Allergies in District Schools
The district shall establish Board policy and administrative regulations to address food allergy management in district schools in order to:[20]
Reduce and/or eliminate the likelihood of severe or potentially life-threatening allergic reactions.
Ensure a rapid and effective response in case of a severe or potentially life-threatening allergic reaction.
Protect the rights of students by providing them, through necessary accommodations when required, the opportunity to participate fully in all school programs and activities.