Leah Daggon

Hello! My name is Leah Daggon. I graduated from McMurry University with a degree in Elementary Education. I also received my master's degree in Educational Administration from UNT. This will be my ninth year of teaching. I have been blessed to have spent my teaching career here at Carroll Elementary. I have taught fifth grade for two of those years, six years in fourth, and am going on my seventh year with fourth grade. I absolutely love where I am and am excited to continue my journey here in fourth grade. 

I am married to my best friend and incredible husband, Trevor. We have two sons, Rustin and Brooks. My oldest, Rustin, will be four years old on September 3rd and Brooks is inching closer to two years old. We have two two fur babies, Rover and Nala. Rover is a maltese who thinks he is a king. Nala is a boxer who is the biggest sweetheart. I am blessed with a beautiful family! 

When it comes to things that feed my soul, I genuinely love quality time with my family. I also enjoy reading a good book, binging Netflix, working out (so I can eat all the food/stay sane), and shopping (who doesn't love to shop?). 



Birthday: February 13 

Mrs. Daggon's Favorite Things:

Amazon Wishlist: Click Here

Hobbies: Shopping, working out, reading, attending sporting events, traveling 

Music: Country, EDM, Christian, and Rock

Books: Historical Fiction is my favorite genre. Two of my favorite authors are Colleen Hoover and Kristin Hannah

Places to shop: Apple Blvd, Amazon, and Home Goods

Colors: Blue and Yellow 

Scents: Lavender, Eucalyptus, Natural scents, pumpkin spice, christmas tree, fruity scents

Restaurants: Hoffs Steakhouse, Tenders Smokehouse, Mi Cocina, Tupelo Honey, Hikari Sushi

Fast Food: Chick-fil-a, Jersey Mike's, Chipotle 

Drink: Celsius (Strawberry Guava and Watermelon), Smoothie King (Peanut Power Plus- Strawberry), Iced caramel macchiato 

Junk food/candy/snack: Reeses (regular or white chocolate thins), Dot's Pretzels (original and honey mustard), Hippeas Sriracha Sunshine Puffs, Nerd clusters, Dark Chocolate