Recipes
Every session the children are introduced to a variety of different recipes.
Click on the recipe name to be taken to the link.
Courgette Pasta with Spinach Balls
Caramalised Honey and Rosemary Parsnips
Potato Salad served with a Herb Pesto
Crumble - use whatever seasonal fruits you have
Potato and Rosemary pizza topping
Pizza Dough - this is the recipe we use for our pizza base
Kale Couscous - we used this recipe and substituted the barley for Couscous
Rukau - in Samoa this dish is known as Palusami, in the Cook Islands it is known as Rukau
Zucchini Cheesy Slice - we substituted the Zucchini in this recipe with Kale, Spinach & Silverbeet
Basil Pesto Pasta - we substituted Basil for the Cavolo Nero in this recipe
Basil Flatbread - we added finely chopped basil to this flatbread recipe