Under climate change our springs are coming earlier, our summers are warmer, and our falls are extended. Many of our berry-producing plants retain a portion of their fruits into the winter and even spring, and these berries are very important to animals such as voles, foxes, and grouse. Will a longer time between when fruits are produced and when the snow falls means more of them will be lost to consumers or rot? Will this leave less for the animals that depend on these berries in winter and spring? Help us find out!
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