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Millennium Culinary Arts
Laughter is brightest where food is best, for the chef, cook, pastry chef, or person who loves cooking, eating or dining. Good food equals good times.
About Mr. Chris Contreras: I have 24 years experience in the restaurant and food service industry.
I was the sous chef at the Wigwam Resorts Terrace Dining Room which is now Litchfields and was executive chef for Aj's Fine Foods.
I have a great passion for teaching culinary arts to our future culinarians.
2022/23 Class Schedule
1st Period-Culinary II
2nd Period-Culinary II
3rd Period-Culinary I
4th Period-PREP
5th Period- Culinary II
6th Period- Culinary II
Room 902/903
Contact: 623-932-7200 ext. 2148
Email: ccontrer@aguafria.org