Homemade Hardtack
ADULT SUPERVISION IS RECOMMENDED
Ingredients
2 Cups Flour
½ Cup Water
Pinch of Salt
Other Items Needed
Mixing Bowl
Wooded Spoon
Rolling Pin
Knife
Skewer
Cookie Sheet
Preheat oven to 350০ F. Place flour in the bowl. Add water and salt and stir with a wooden spoon until ingredients are well mixed. Knead with your hands for 30 seconds. Roll out the dough to ¼-inch thickness and cut into 3-inch squares. With the skewer, make eight holes in each square. Place on a greased cookie sheet and bake for 15-20 minutes. Remove and let cool. Makes 18 “crackers.”