W.Cookery
Summer Menu
開胃小點
黑鮪魚
羅望子．魚露．花生
Bluefin tuna
tamarind．fish sauce．peanuts
鮟鱇魚肝
烤昆布．打拋葉．司康
Ankimo
roasted Kumbo．holly basil．scone
***
前菜
青花魚
半天筍．鳳梨．南薑
mackerel
betel nut flower．pineapple．Galangal
***
麵包
布里歐麵包．綠咖哩奶油
brioch．green curry butter
***
熱前菜
藍泳蟹
烘蛋．飛魚卵．羽葉金合歡
Blue crab
Frittata．flyingfish roe．cha-om
龍蝦
茉莉香米．檸檬葉．翼豆
Lobster
steamed jasmine rice．Kaffir lime leaf．Goa Bean
***
主餐 二擇一
泰式燒味雙拼
脆皮燒肉．蜜汁烤豬
thai style bbq combo
crispy pork belly．Honey Glazed Roasted Pork
NT$3,500
或or
威靈頓牛排
蘑菇．火腿．酥皮
beef wellington
mushroom．ham．puff pastry
NT$3,800
***
甜點
芒果
焦化奶油．情人果．洋甘菊
Tutti Frutti
mango．brown butter．chamomile
吉拿棒
泰式奶茶．烤椰子
churros
thai milk tea．baked coconut
套餐價格已包含水資。
* 主餐若選擇威靈頓牛排需至少點兩份以上。
* Mineral Water is included in this set menu.
* Minimum order of Beef Wellington is at 2 servings and above.
菜單內容可能因當日市場採買而有變化
Seasonal changes in the menu may also be adjusted due to changes from the market.
