Fish curry is a flavorful, comforting dish made with tender pieces of fish simmered in a spicy, aromatic gravy of onions, tomatoes, and traditional Indian spices. Often enhanced with coconut milk or tamarind, it offers a perfect balance of heat, tang, and richness. Served best with steamed rice, this curry is a staple in many coastal cuisines and loved for its bold taste and satisfying simplicity. Ideal for both everyday meals and special occasions.