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Hi, I'm Sarah, a Food Science PhD candidate at Oregon State University. My research is developing a natural biopolymer spray to protect wine grapes from wildfire smoke.
Hi, I'm Sarah, a Food Science PhD candidate at Oregon State University. My research is developing a natural biopolymer spray to protect wine grapes from wildfire smoke.
Was valedictorian for College of Agriculture in 2019.
I received my B.S. (2019) and M.S. (2021) in Food Science and Technology from California State Polytechnic University, Pomona. My research focus was on designing delivery systems for bioactive compounds.Â
I received my B.S. (2019) and M.S. (2021) in Food Science and Technology from California State Polytechnic University, Pomona. My research focus was on designing delivery systems for bioactive compounds.Â
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