The lotus is frequently mistaken for water lilies of the genus Nymphaea, especially n. Caerulea, the "blue lotus," which are actually water lilies from a port coquitlam florist. In reality, a port coquitlam florist of earlier buildings, such as the widely used bentham & hooker system in the Indian subcontinent, refer to the lotus by its archaic name, nymphaea. Even while the leaves float above the water's surface or are held appropriately above it, the roots of the lotus are rooted in the soil of the pond or river bottom.

Typically, the flowers are supported by robust stalks that extend several centimeters above the foliage. The plant can grow in water up to 200 cm (6 ft 7 in) deep thanks to the leaf stalks (petioles), and the peltate leaf blade or lamina may have a one meter horizontal expanse (three ft three in). The showy plant life may have a diameter of up to 30 centimeters (12 inches) and the leaves up to 80 centimeters (31 inches), but 14 inches (35 centimeters) has commonly been stated.

Some cultivated species have a pronounced petal count. For instance, the Japanese variety ohmi myoren ("atypical lotus") may have between 2000 and 5000 petals, which is the widest range ever recorded for any species of plant. The Chinese variety qian ban lian ("thousand petals lotus") will have between 3000 and 4000 petals in a single blossom. Researchers have found that the lotus has the same exceptional ability as humans and other warm-blooded species to regulate the temperature of its blossoms to within a specific range. Physiologists at the University of Adelaide in Australia, Roger S. Seymour and Paul Schultze-Lodge, discovered that lotus flowers growing inside the Adelaide Botanic Gardens maintained a temperature of 30-35 °c (86-95 °f), even when the air temperature plummeted to 10 °c (50 °f).

They speculate that the flora may be acting in this way to attract cold-blooded insect pollinators. In 1996 and 1998, studies published in the journals Nature and Philosophical Transactions: Biological Sciences made significant advances to the study of thermoregulation, or the production of warmth, in plants. Symplocarpus foetidus and Philodendron selloum are two other species that have been found to be capable of controlling their body temperature.

30 centimeters of water is the minimum intensity (12 in). This type of low water level, which heats up more quickly, is advantageous for better bloom and boom in less warm areas. Lotus seeds can begin to grow at temperatures higher than 13 °C (55 °F). Most types cannot survive without blood. The typical daily temperature desired during the growing season, which lasts from April to September (northern hemisphere), is 23 to 27 °c (seventy three to 81 °f). The sacred lotus goes into dormancy in areas with low winter temperatures and moderate winters. Although not cold-resistant, the tubers can endure temperatures as low as 32 °F (zero °C) if they are covered in an insulating layer of soil or water. The roots must be kept in a frost-free area throughout the winter months. Planting

The sacred lotus requires a loamy soil rich in nutrients. A small portion of a rhizome with at least one eye is either planted in ponds or immediately into a field that has been flooded at the start of the summer season (from march till may in the northern hemisphere). Through seeds or buds, there are various distinct methods of proliferation. Additionally, tissue tradition is a viable propagation technique for the production of large quantities of uniform, true-to-type, disease-free substances in the future

The dry field is plowed as the first phase in the cultivation process. After 10 days, one round of manure is applied, and then the land is flooded. The water level is kept especially low to facilitate a quick start growth and is increased as plant life develops. Then a maximum of approximately 4,000 per hectare (1,600 per acre) with a one grid spacing. Plants are planted 2 by 2 meters (3 toes 11 in. 6 ft 7 in.) deep into the ground up to three months following planting. It needs to be harvested before flowering.

The stolon is harvested entirely by hand. The sector is not drained for this stage. The stolon is removed from the water by removing and shaking the younger leaves in the nearby shallows. The main leaves and flora may be harvested three months after planting. Plants can be harvested every day during the summer and every three days during the cooler months. The height of plant life output occurs four months following planting. Flowers are typically harvested by hand over a period of three to four months. After becoming black 4 to 8 months after planting, seeds and seed pods can be harvested.

After two to a few days of solar drying, they are divided into seed coats and embryos using mechanical equipment. About six to nine months pass before the rhizomes are ready to be consumed. Early varieties are harvested from July through September, and overdue types are harvested from October through March, once the ponds or fields have had enough. The large, starch-rich rhizomes are simple to remove from the worn soil. They are manually gathered in small-scale manufacture with the use of tools resembling forks. Machines have completely replaced physical labor in harvesting in Japan and on larger farms. cultivars and varieties

Three different types of lotus were identified based on how they were used: rhizome lotus, seed lotus, and blossom lotus. The most powerful function is used to categorize varieties that exhibit more than one of a type of trait. Rhizome lotus has the largest area in China for production, with 200,000 ha (490,000 acres), followed by seed lotus with 20,000 ha (forty nine,000 acres). learn more