Unfortunately, the recipe creator was unable to find Anak meat at the local grocery store. Chicken, however, serves as an excellent substitute! This dish is not only a delicious main entrée, but also a makes a fantastic crowd pleaser, as the recipe is easily scalable.
Active cooking time: 30 mins. Total cooking time: 1 hour. Serves 2-4
Ingredients
1 lb boneless skinless chicken thighs (450g)
¾ cup teriyaki sauce (180mL)
1 tbsp paprika (8g)
wooden skewers, soaked in water for 30 minutes
Preheat oven to 375°F (190°C).
Cut chicken into 2-3 inch (5-7 cm) pieces. Marinate chicken pieces in teriyaki and paprika for at least 30 minutes.
Line a baking pan with aluminum foil. Put chicken pieces on skewers and place on pan. Bake for around 15 minutes, then turn over, and cook for 15 more minutes or until cooked through.
Serve with extra teriyaki sauce!
Creator: FFXVRecipes (IG, Twitter)