This amazing dish is healthy because it contains fruit. ...That’s how it works, right? Ignis might disagree, but I’m sure Noct’s with me on this one.
Active cooking time: 1 hour. Total cooking time: 1 hr 30 mins. Serves 4-6
Ingredients:
½ cup (1 stick) unsalted butter, cold (113g)
1 cup flour, sifted (125g)
2 tbsp sugar, for dough (24g)
¼ tsp salt (.5g)
2 tbsp ice water (30mL)
2-3 oranges
8 oz goat cheese (227g)
cinnamon, to taste
1 tbsp sugar, for topping (12g)
Using a food processor or your hands, cut the cold butter into the flour, sugar, and salt until you get pea-sized clumps.
Slowly add the ice water and mix until you get a doughy consistency (add more flour if it becomes too sticky). Wrap in plastic wrap and allow to chill in the refrigerator for at least 30 minutes.
Preheat oven to 375°F (190°C). Roll the dough out to about a one eighth inch (3mm) thick circle. Place dough on a baking sheet lined with parchment paper or lightly greased foil.
If desired, zest a few tablespoons’ worth of orange zest now using a zester or grater, and set aside. Cut the orange across the individual slices so that you get neat circles. Slice any remaining rind away and set the slices aside.
Slice about ⅔ of the goat cheese into medallions. Spread it out in the middle of the pastry- leaving room to fold the dough back over- and dust with cinnamon and orange zest to taste.
Layer the orange slices on top and fold the pastry edges back over onto the filling in a square shape. Brush the crust and tops of the oranges with a small amount of water and sprinkle 1 tablespoon (12g) of sugar over everything.
Bake for 20-30 minutes or until the crust is golden. Allow to cool for at least 10 minutes. Top with the remaining goat cheese and any garnish, and enjoy!
Creator: mymainisacook (Tumblr) | brilunart (Twitter) | brilun (DA)
Source: https://mymainisacook.tumblr.com/post/156680754150/ffxv-taelpar-harvest-galette