For Authors
The International Conference on Risk Factors of Food Chain is the forum for the presentation of new advances and research results in the fields of Risk Factors on environment, solid management, crop production, animal breeding and human food chain. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
Ecological development; Ecosystems and ecology; Environmental health; Environmental impact assessment; Solid waste management and recycling; Bioremediation of polluted sites; Biosensors and molecular diagnostics; Biological effects monitoring; Ecological science and technology; Environmental science and engineering; Laboratory techniques and field validation; Human health risk; Natural toxins; Environmental health risk assessmen; Sustainable agriculture; Control and system engineering for food industry; Food safety and hygiene; Functional food and bioactive factors; Nutrition and health of the public; Cytotoxicology; Toxicology; Ecotoxicity of emerging chemicals; New trends in environmental toxicology; Research opportunities and priorities
Important Dates
Registration deadline: July 15th, 2024
Conference fee payment: July 25th, 2024
Abstract submission deadline: July 31st, 2024
Form of presentations:
Plenary lectures: 25 minutes including discussion.
Lectures: 15 minutes including discussion.
Poster in electronic form (.pptx or .pdf) will be presented during oral poster session. 3 minutes will be allocated for each presentation.
Abstract
Abstracts will be published in Book of Abstracts which will be shared during the conference.
Should be written in English and should not exceed one page of text.
The abstract should be followed by keywords.
The text of abstract should be in the following order: title, authors, affiliations, text of abstract, keywords
Abstract template.docx