What we like to do, i.e. publish. (Source: Web of Science, July 2025)
144. Hug LA, Hatzenpichler R, Moraru C, Soares A, Meyer F, Heyder A, The Data Reuse Consortium, Probst AJ (2025) A roadmap for equitable reuse of public microbiome data. Nat. Microbiol. IN PRESS
143. Liu Y, Li X, Kormas KA, Kou C, Li H, Li Y, Li J (2025) Integrating isotopic niche metrics and gut microbiota assembly reveals coexistence mechanisms in in subtropical riverine fish. Ecol. Inform. 90,103305
142. Tampou A, Kousoulaki K, Vasilaki A, Vlachos N, Nikouli E, Panteli N, Kormas K, Karapanagiotidis I, Verillis P, Nengas Ι, Antonopoulou Ε, Mente Ε (2025) Growth performance of gilthead sea bream (Sparus aurata) fed low fishmeal diets with an innovative mixture of low trophic ingredients. Aquacult. Nutr. 2025,7504207
141. Valmas MI, Kormas K, Karpouzas DG, Konstantinidis KT, Udiković-Kolić N, Remus-Emsermann MNP, Vasileiadis S (2025) Targeted analysis of metagenomes: divide and conquer. Biotechnol. Adv. 83,108619
140. Rusanova P, Nikouli E, Casini M, Bono G, Mente E, Meziti A, Kormas KA (2025) Sex-related gut microbiota in three geographically separated Norway lobster (Nephrops norvegicus) populations. The Microbe
139. Asimaki A, Psofakis P, Gkalogianni EZ, Katouni K, Berillis P, Kormas KA, Rumbos CI, Athanassiou CG, Vasilaki A, Fountoulaki VE, Henry M, Mente E, Gisbert E, Karapanagiotidis I (2025) The effects of dietary fishmeal substitution by full-fat and δφefatted Zophobas morio larvae meals on juvenile gilthead seabream (Sparus aurata): an integrative approach. Aquacult. Nutr. 2025,8885509
138. Liu Y, Li X, Kormas KA, Li Y, Li H, Li J (2025) Variable phylosymbiosis and cophylogeny patterns in wild fish gut microbiome of a large subtropical river. mSphere 10,e00982-24
137. Stilo G, Beltramo C, Christoforou E, Partipilo T, Kormas K, Spatharis S, Peletto S (2025) Blue mussel (Mytilus edulis L.) exposure to nylon microfibers leads to a shift in digestive gland microbiota. Environ. Pollut. 372,125914
136. Apostolou K, Radea C, Meziti A, Kormas K (2025) Bacterial diversity associated with terrestrial and aquatic snails. Microorganisms 13,8
135. Varela JL, Nikouli E, Medina A, Papaspyrou S, Kormas K (2025) The gills and skin microbiota of five pelagic fish species from the Atlantic Ocean. Int. Micrbiol. 28:95-105
134. Katsoulis-Dimitriou S, Nikouli E, Gkalogianni EZ, Karapanagiotidis I, Kormas KA (2024) The effect of dietary fish oil replacement by microalgae on the gilthead sea bream midgut bacterial microbiota. Peer Comm. J. 4,e113
133. Charalampous G, Kormas KA, Antoniou E, Kalogerakis N, Gontikaki E (2024) Distinct communities of Bacteria and unicellular eukaryotes in the different water masses of Cretan Passage water column (Eastern Mediterranean Sea). Curr. Microbiol. 81,381
132. Boukheloua R, Mukherjee I, Park H, Šimek K, Kasalický V, Ngochera M, Grossart H-P, Picazo-Mozo A, Camacho A, Cabello-Yeves PJ, Rodriguez-Valera F, Callieri C, Andrei A-S, Pernthaler J, Posch T, Alfreider A, Sommaruga R, Hahn MW, Sonntag B, Lopez-Garcia P, Moreira D, Jardillier L, Lepère C, Biderre-Petit C, Bednarska A, Ślusarczyk M, Tóth VR, Banciu HL, Kormas K, Orlic S, Šantić D, Muyzer G, Herlemann DPR Tammert H, Bertilsson S, Langenheder S, Zechmeister T, Salmaso N, Storelli N, Capelli C, Lepori F, Lanta V, Henriques Vieira H, Kostanjšek F, Kabeláčová K, Chiriac M-C, Haber M, Shabarova T, Fernandes C, Rychtecký P, Znachor P, Szőke-Nagy T, Layoun P, Wong HL, Silva Kavagutti V, Bulzu P-A, Salcher MM, Piwosz K, Ghai R (2024) Global freshwater distribution of Telonemia protists. ISME J. 18,wrae177
131. Moschos S, Kormas KA, Karayanni H (2024) Ciliate diversity and growth rates in experimental recirculating aquaculture and aquaponics systems using microscopy. Eur. J. Protistol. 95,126113
130. Maire Y, Schmitt F, Kormas K, Vasileiadis S, Caruana A, Skouroliakou D-I, Bampouris V, Courcot L, Hervé F, Courvoisier M, Christaki U (2024) Effects of turbulence on diatoms of the genus Pseudo-nitzschia spp. and associated bacteria. FEMS Microbiol. Ecol. 100,fiae094
129. Smeti E, Tsirtsis G, Meziti A, Kormas KA, Danielidis DB, Roelke DL, Spatharis S (2024) Resilience of coastal marine metacommunities to increasing hydraulic connectivity. Mar. Ecol. Prog. Ser. 738:89-101
128. Meziti A, Nikouli E, Papaharisis L, Kormas KA, Mente E (2024) The response of gut and fecal bacterial communities of the European sea bass (Dicentrachus labrax) fed a low fish-plant meal and yeast protein supplementation diet. Sustain. Microbiol. 1,qvae005
127. Dosi A, Meziti A, Tounta E, Koemtzopoulos K, Komnenou A, Dendrinos P, Kormas K (2024) Fecal and skin microbiota of two rescued Mediterranean monk seal pups during rehabilitation. Microbiol. Spectrum 12,e02805-23
126. Meziti A, Smeti E, Daniilides D, Spatharis S, Tsirtsis G, Kormas K (2023) Increased contribution of parasites in microbial eukaryotic communities of different Aegean coastal systems. PeerJ 11,e16655
125. Rigas D, Grivas N, Nelli A, Gouva E, Skoufos I, Kormas KA, Tzora A, Lagkouvardos I (2023) Persistent Dysbiosis, Parasite Rise and Growth Impairment in Aquacultured European Seabass after Oxytetracycline Treatment. Microorganisms 11,2302
124. Panteli N, Feidantsis K, Demertzioglou M, Paralika V, Karapanagiotis S, Mylonas C, Kormas KA, Mente E, Makridis P, Antonopoulou E (2023) The probiotic Phaeobacter inhibens provokes hypertrophic growth via activation of the IGF-1/Akt pathway during the process of metamorphosis of greater amberjack (Seriola dumerili, Risso 1810). Animals 13,2154
123. Rhoades J, Fotiadou S, Paschalidou G, Papadimitriou T, Ordóñez Á, Kormas K, Vardaka E, Likotrafiti E (2023) Microbiota and cyanotoxin content of retail spirulina supplements and spirulina supplemented foods. Microorganisms 11,1175
122. Vlahos N, Levizou E, Patsea E, Tasiou K, Berillis P, Antonopoulou E, Bekiari V, Martou N, Morfesis K, Lazari D, Chatzimavroudis C-S, Krigas N, Kormas K, Mente E (2023) Salinity affects the efficiency of a brackish aquaponics system of sea bass (Dicentrarchus labrax) and rock samphire (Crithmum maritimum). Aquaculture 571,739493
121. Vlahos N, Berillis P, Levizou E, Patsea E, Panteli N, Demertzioglou M, Morfesis K, Voudouri G, Krigas N, Kormas K, Antonopoulou E, Mente E (2023) Investigating salinity effects in brackish aquaponics systems: Evidencing the co-cultivation of the halophyte Crithmum maritimum with the euryhaline Sparus aurata. Appl. Sci. 13,3385
120. Kormas KA, Nikouli E, Kousteni V, Damalas D (2023) Midgut bacterial microbiota of 12 fish species from a marine protected area in the Aegean Sea (Greece). Microb. Ecol. 86:1405-1415
119. Panteli N, Demertzioglou M, Feidantsis K, Karapanagiotis S, Gkagkavouzis K, Kormas KA, Mente E, Mylonas C, Antonopoulou E (2022) Advances in understanding the mitogenic, metabolic and cell death signaling in teleost development: the case of IGF in greater amberjack (Seriola dumerili, Risso 1810). Fish Physiol. Biochem. 48:1665-1684
118. Katsoulis-Dimitriou S, Lefkaditis M, Barmpagannakos S, Kormas KA, Kyparissis A (2022) Comparison of iCOR and Rayleigh atmospheric correction methods on Sentinel-3 OLCI images for a shallow eutrophic reservoir. PeerJ 10,e14311
117. Dermertzioglou M, Genitsaris S, Mazaris AD, Kyparissis A, Voutsa D, Kozari A, Kormas KA, Stefanidou N, Katsiapi M, Michaloudi E, Moustaka-Gouni M (2022) A catastrophic change in a European protected wetland: from harmful phytoplankton blooms to fish and bird kill. Environ. Pollut. 312,120038
116. Tsoumalakou E, Mente E, Kormas KA, Katsoulas N, Vlahos N, Kapsis P, Levizou E (2022) Precise monitoring of lettuce functional responses to minimal nutrient supplementation identifies aquaponic system’s nutrient limitations and their time-course. Agriculture 12,1278
115. Moschos S, Kormas KA, Karayanni H (2022) Prokaryotic diversity in marine and freshwater recirculating aquaculture systems. Rev. Aquacult. 14:1861-1886
114. Papadimitriou T, Katsiapi M, Stefanidou N, Paxinou A, Poulimenakou V, Laspidou CS, Moustaka-Gouni M, Kormas KA (2022) Differential effect of hydroxen peroxide οn toxic cyanobacteria of hypertrophic Mediterranean waterbodies. Sustainability 14,123
113. Mente E, Bousdras T, Feidantsis K, Panteli N, Mastoraki M, Kormas KA, Chatzifotis S, Piccolo G, Gasco L, Gai F, Martin SAM, Antonopoulou E (2021) Tenebrio molitor larvae meal inclusion affects hepatic proteome and apoptosis and/or autophagy of three farmed fish species. Sci. Rep. 12,121
112. Luna GM, Quero GM, Kokou F, Kormas KA (2022) Time to integrate biotechnological approaches into fish gut microbiome research. Curr. Opin. Biotechnol. 73:121-127
111. Psofakis P, Meziti A, Berillis P, Mente E, Kormas KΑ, Karapanagiotidis IT (2021) Effects of dietary fishmeal replacement by poultry by-product meal and hydrolyzed feather meal on liver and intestinal histomorphology and on intestinal microbiota of gilthead seabream (Sparus aurata). Appl. Sci. 11,8806
110. Tsoumalakou E, Papadimitriou T, Berillis P, Kormas KA, Levizou E (2021) Spray irrigation with microcystins-rich water affects plant performance from the microscopic to the functional level and food safety of spinach (Spinacia oleracea L.). Sci. Tot. Environ. 789,147948
109. Stathopoulou E, Berillis P, Vlahos N, Nikouli E, Kormas KA, Levizou E, Katsoulas N, Mente E (2021) Freshwater-adapted sea bass Dicentrarchus labrax feeding frequency impact in a lettuce Lactuca sativa aquaponics system. PeerJ 9,e11522
108. Nikouli E, Kormas KA, Jin Y, Olsen Y, Bakke I, Vadstein O (2021) Dietary lipid effects on gut microbiota of first feeding Atlantic salmon (Salmo salar L.). Front. Mar. Sci. 8,665576
107. Charalampous G, Fragkou E, Kormas KA, De Menezes AB, Polymenakou PN, Pasadakis N, Kalogerakis N, Antoniou E, Gontikaki E (2021) Comparison of hydrocarbon-degrading consortia from surface and deep waters of the astern Mediterranean Sea: Characterization and degradation potential. Energies 14,2246
106. Papadimitriou T, Kormas KA, Vardaka E (2021) Cyanotoxin contamination in commercial Spirulina food supplements. J. Consum. Prot. Food Safety DOI: 0.1007/s00003-021-01324-2
105. Panteli N, Mastoraki M, Lazarina M, Chatzifotis S, Mente E, Kormas KA, Antonopoulou E (2021) Configuration of gut microbiota structure and potential functionality in two teleosts under the influence of dietary insect meals. Microorganisms 9,699