Very Easy Lemon Pie

From Charita Jones via Dans la Cuisine de Blanc-Manger by Isabelle

250 g (2 cups) graham wafer crumbs

125 ml (1/2 cup - 1 stick) melted butter

1 can sweet condensed milk (Eagle Brand)

2 eggs

125 ml (1/2 cup) lemon juice

Preheat the oven at 350°F (180°C).

In a bowl, stir the melted butter in graham crumb.

Press firmly into a 23 cm (8 inch) springform pan.

In a bowl, combine the sweet condensed milk, eggs and lemon juice.

Pour over crust.

Bake 10 - 12 minutes.

Cool on rack before removing from pan.

Refrigerate until ready to serve.

Bon Appétit!