Maple Syrup Caramelized Potatoes

6 yellow potatoes cut into 4

6 red potatoes cut into 4

75 ml (1 / 4 cup - 4 tbsp.) maple syrup

45 ml (2 tbsp.) vegetable oil

45 ml (2 tbsp.) cider vinegar

60 ml (1 / 4 cup - 4 tasp.) chopped chives

salt and pepper to taste

Preheat oven to 375°F (190°C).

Mix all ingredients.

Place potatoes in a shallow dish.

Sprinkle with salt and pepper.

Cover with foil and bake about 40 minutes. .

Remove the foil and continue baking 10 minutes or until potatoes are cooked.

Servings: 4-6

Bon Appétit!