Feast

Feast will be cooked by the magnificient Patronne Murienne l'aloiere. 

Feast cost will be $12 and is limited to 60 seats.

1st Course

Salade d'herbes – Mixed greens ans herbs, lightly dressed. - GF/DF/NF/V

Fresh Bread, sweet butter, and soft cheese. NF/VG

2nd Course

Bœuf à la Sauce Lamproie -Beef loin in gravy. - DF/NF

Turnips a la Beausse – Pan Fried Turnips. - GF/NF/VG

Rice for a meat day – Rice cooked in savory vegetable broth. - GF/DF/NF/V

3rd Course

Saulcisses en potage – Sausages cooked with onion and apple. GF/NF

Black Porray - Fried Spinach & Bacon (vegetarian version upon request) – GF/NF/DF

Vermiseaux de cecille  - Buttered pasta served with cheese. - NF/V

4th Course

Tailliz – sliced dried fruit boiled pudding. DF/V

Baies et Crème Fouettée – Berries and sweet whipped cream. - NG/GF/VG

Dietary Guide

GF – Gluten Free

NF – Nut Free

DF – Dairy Free

VG – Vegetarian

V – Vegan