Family and Consumer Sciences Department

CULINARY ARTS

GRADE: 9-10-11-12 CREDIT: 1 LENGTH: Semester

This class will be an introductory class to those interested in learning more about their food and making it. Portfolio artifacts include the food portfolio, lab pictures and evaluations, and the food report.

Culinary Arts Web Page

BAKING AND PASTRY ARTS

GRADE: 10-11-12 CREDIT: 1 LENGTH: Semester

This class will be for those interested in learning more about baking and the pastry arts. Portfolio artifacts include the food portfolio, lab pictures and evaluations, and the career report.

Baking And Pastry Arts Web Page

EMPLOYABILITY SKILLS

GRADE: Required Grade 10 PREREQUISITE: None CREDIT: .5 LENGTH: Semester Term

This course is designed to prepare students for the world of work. This class is required for all sophomores. Portfolio artifacts include your resume, cover letter, interview documentation, and career research paper.

Employability Skills Web Page

PERSONAL FINANCE

GRADE: Required Grade 11 PREREQUISITE: None CREDIT: .25 LENGTH: Nine-Week Term

This course is designed to help you prepare for living on your own in an increasingly complex world, whether you plan to continue your education or begin a working career. Portfolio artifacts include the budget simulation and bank test.

Personal Finance Web Page

School-To-Career

GRADE: 11 & 12

CREDIT: .5-1 LENGTH: 1 Semester to- 1 Year

Students in the School-To-Career Program will spend part of the day at a local job site working and learning for which he/she may or may not be paid and also receive academic credit and a grade. For more information visit the STC website to find out the differences between a COOP and a YA.

School-To-Career Web Page

PROSTART CULINARY ARTS

(offered in 2021-22 school year, offered every other year) GRADE: 11-12 PREREQUISITE: Introduction to the Culinary Arts CREDIT: 1 LENGTH: Semester

Students will prepare a variety of foods, create menus and demonstrate proficiency in technical kitchen skills utilized in the food industry. Portfolio artifacts include state competition information and the management binder.

ADVANCED CULINARY ARTS (DC)

GRADE: 11-12 PREREQUISITE: Intro. to the Culinary Arts, Baking and Pastry Arts, ProStart Culinary Arts CREDIT: 1 LENGTH: Semester

This course focuses on the challenges of food safety, developing a food safety system, working in a safe environment and maintaining sanitary facilities and equipment. Portfolio artifacts include the state certification and ServSafe certification.