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Everything You Should Know About Pasteurization And Kombucha

If you saw the title of the article and thought, “isn’t it spelled kambucha?” you’re not suffering Mandal Effect, you’re just not region locked. The brewed, fermented tea beverage has been around for over a thousand years and has slipped through many countries. The name (and therefore spelling) mutated a few times as it circled the planet.

What makes kombucha exciting is the range of chemical and microbial properties at work in its creation. Homebrewers and micro-brewers alike discover new flavors and textures with nearly every batch. If you’ve ever been fascinated by the alchemy of the ancient world, kombucha making puts you in that realm.

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