With their dedication, determination, and hard work, undergraduate students have managed to publish their final year and summer projects in peer-reviewed scientific journals.
Olivia P. L. Dalby, Steven Abbott, Nobuyuki Matubayasi, Seishi Shimizu, "Cooperative sorption on heterogeneous surfaces", Langmuir, 38, 13084–13092 (2022). Departmental News.
James M. Perry, Yu Nagai Kanasaki, Peter B. Karadakov, Seishi Shimizu, “Mechanism of dye solubilization and de-aggregation by urea”, Dyes and Pigments, 193, 109530 (2021).
Laura Berga, Isobel Bruce, Thomas W. J. Nicol, Ashley J. Holding, Noriyuki Isobe, Seishi Shimizu, Adam J. Walker, Joshua E. S. J. Reid, “Cellulose dissolution and regeneration using a non-aqueous, non-stoichiometric protic ionic liquid system”, Cellulose, 27, 9593–9603 (2020). Departmental News.
Kaja Harton and Seishi Shimizu, “Response to the “Comments on ‘Statistical thermodynamics of casein aggregation: Effects of salts and water’ [Biophys Chem. 247 (2019) 34–42]””, Biophys. Chem. 256, 106267 (2020).
Kaja Harton and Seishi Shimizu, “Statistical thermodynamics of casein aggregation: Effects of salts and water”, Biophys. Chem. 247 34–42 (2019). Departmental News.
Andrew J. Maneffa, Richard Stenner, Avtar S. Matharu, James H. Clark, Nobuyuki Matubayasi and Seishi Shimizu, “Water activity in liquid food systems: A molecular scale interpretation”, Food Chem., 237, 1133-1138 (2019).
Joshua E. S. J. Reid, Pedro H. G. Aquino, Adam J. Walker, Peter B. Karadakov, and Seishi Shimizu, "Statistical thermodynamics unveils how ions influence an aqueous Diels-Alder reaction", ChemPhysChem, 20, 1538-1544 (2019).
Steven Abbott, Jonathan J. Booth, and Seishi Shimizu, “Practical molecular thermodynamics for greener solution chemistry”, Green Chemistry, 19,68-75 (2017).
Seishi Shimizu, Richard Stenner, and Nobuyuki Matubayasi, “Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu”, Food Hydrocoll., 62, 128-139 (2017).
Thomas W. J. Nicol, Nobuyuki Matubayasi, and Seishi Shimizu, “Origin of nonlinearity in phase solubility: Solubilisation by cyclodextrin beyond stoichiometric complexation”, Chem. Chem. Phys., 18, 15205-15217 (2016). Departmental News.
Richard Stenner, Nobuyuki Matubayasi, and Seishi Shimizu, “Gelation of carrageenan: Effects of sugars and polyols”, Food Hydrocoll., 54, 284-292 (2016). Departmental News.
Jonathan J. Booth, Muhiadin Omar, Steven Abbott, and Seishi Shimizu, S. “Hydrotrope accumulation around the drug: The driving force for solubilization and minimum hydrotrope concentration for nicotinamide and urea”, Chem. Chem. Phys., 17, 8028-8037 (2015).
Seishi Shimizu, Jonathan J. Booth, and Steven Abbott, “Hydrotropy: binding models statistical thermodynamics”, Phys. Chem. Chem. Phys., 15, 20625-20632 (2013).
Jonathan J. Booth, Steven Abbott, and Seishi Shimizu, “Mechanism of Hydrophobic Drug Solubilization by Small Molecule Hydrotropes.” Phys. Chem. B, 116, 14915-14921 (2012).
Lawrence Wright, Marc W. Sanders, Lauren Tate, Gayle Fairless, Lorna Crowhurst, Lorna, Neil C. Bruce, Adam J. Walker, Guy A. Hembury, and Seishi Shimizu, “Hydrophilicity, the major determining factor influencing the solvation environment of protic ionic liquids”, Chem. Chem. Phys., 12, 9063-9066 (2010).
Marc W. Sanders, Lawrence Wright, Lauren Tate, Gayle Fairless, Lorna Crowhurst, Lorna, Neil C. Bruce, Adam J. Walker, Guy A. Hembury, and Seishi Shimizu, “Unexpected Preferential Dehydration of Artemisinin in Ionic Liquids”, Phys. Chem. A, 113, 10143-10145 (2009).